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Libbies Potato And Asparagus Omelet

Here's how you make Libbies Potato And Asparagus Omelet
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil
  • 2 pounds potatoes ,peeled, sliced
  • 1/2 cup onions,sliced
  • 8 ounces asparagus, tips
  • 2 tablespoons butter
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet

  • Step 2: Add potatoes

  • Step 3: When halfway cooked add onions

  • Step 4: Cook until browned

  • Step 5: Add eggs cook covered on low until set on bottom

  • Step 6: Meanwhile saute asparagus in butter until soft

  • Step 7: Top the eggs with it

  • Step 8: Cut in wedges

We hope you enjoy this recipe!

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