Libbies Potato And Asparagus Omelet

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"A country breakfast in spring bacon or ham would have made an appearance"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (686.9 g)
  • Calories 886.5
  • Total Fat - 55 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 1382.8 mg
  • Sodium - 1078.6 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 4 g
  • Protein - 55.4 g
  • Calcium - 264.4 mg
  • Iron - 9 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in skillet

Step 2

Add potatoes

Step 3

When halfway cooked add onions

Step 4

Cook until browned

Step 5

Add eggs cook covered on low until set on bottom

Step 6

Meanwhile saute asparagus in butter until soft

Step 7

Top the eggs with it

Step 8

Cut in wedges

Tips & Variations


No special items needed.

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