Libbies Noodle Casserole

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38493

April 15, 2022



"Libbie made her own noodles and used different meats to make casseroles varied sometimes old stewing hen cooked shredded . Ground pork .or ground beef. Sometimes she added peas. I'm using amish dry egg noodle which is close to hers"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (221.3 g)
  • Calories 427.9
  • Total Fat - 27.6 g
  • Saturated Fat - 10 g
  • Cholesterol - 88.8 mg
  • Sodium - 573.2 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.4 g
  • Protein - 25.9 g
  • Calcium - 153.6 mg
  • Iron - 2 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.7 mg

Step 1

Cook and drain the egg noodles in heavily salted water

Step 2

Saving 1/2 cup water

Step 3

Cook ground pork with the onions

Step 4

Add white sauce and sour cream

Step 5

And water

Step 6

Add noodles into sauce

Step 7

Add the peas

Step 8

Cook until noodles are saucy

Step 9

Season to taste

Step 10

Can put in casserole and keep warm in oven covered

Tips & Variations


No special items needed.

Related