Libbie's Golden Onion Rings
Recipe: #13529
July 31, 2014
Categories: Side Dishes, Snacks, Onions, One-Pot Meal Game/Sports Day, Sunday Dinner, Deep Fry, Vegetarian, Flour, more
"Old recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (129.1 g)
- Calories 263.3
- Total Fat - 10.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 60.4 mg
- Sodium - 381.2 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 0.9 g
- Sugars - 5.8 g
- Protein - 7.7 g
- Calcium - 97.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut onions 1/4 thick; separate into rings.
Step 2
Combine flour, salt, egg, milk, and oil.
Step 3
Beat together just until dry ingredients are well moistened.
Step 4
Coat onions rings with batter.
Step 5
Fry a few onion rings at time in 375 degree Fahrenheit deep fat, stirring once to separate rings.
Step 6
When onions are golden brown, drain on paper, and salt to taste.
Tips
No special items needed.
0 Reviews
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