Libbie's Golden Onion Rings

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Old recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.1 g)
  • Calories 263.3
  • Total Fat - 10.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 60.4 mg
  • Sodium - 381.2 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.8 g
  • Protein - 7.7 g
  • Calcium - 97.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cut onions 1/4 thick; separate into rings.

Step 2

Combine flour, salt, egg, milk, and oil.

Step 3

Beat together just until dry ingredients are well moistened.

Step 4

Coat onions rings with batter.

Step 5

Fry a few onion rings at time in 375 degree Fahrenheit deep fat, stirring once to separate rings.

Step 6

When onions are golden brown, drain on paper, and salt to taste.

Tips & Variations


No special items needed.

Related