Libbies Czech Red Bean Soup
Recipe: #35906
October 27, 2020
Categories: Beans, Carrot, Onions Eastern European, Kidney Beans, more
"Libby grew everything but flour brown sugar and coffee she cooked this on the back of her wood stove.she might have used more garlic and paprika"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (263.7 g)
- Calories 64.7
- Total Fat - 2.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.6 mg
- Sodium - 466.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 3.1 g
- Calcium - 30.5 mg
- Iron - 0.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans in 6 cups water overnight
Step 2
Drain
Step 3
In large stockpot
Step 4
Heat grease fry onions,carrots and garlic until opaque
Step 5
Add spices
Step 6
Add water
Step 7
Add ketchup
Step 8
Add beans
Step 9
Add bacon
Step 10
Simmer for 3 hours
Step 11
Top with green onions
Tips
No special items needed.
0 Reviews
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