Libbies Czech Red Bean Soup

8
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #35906

October 27, 2020



"Libby grew everything but flour brown sugar and coffee she cooked this on the back of her wood stove.she might have used more garlic and paprika"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (263.7 g)
  • Calories 64.7
  • Total Fat - 2.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.6 mg
  • Sodium - 466.1 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.8 g
  • Protein - 3.1 g
  • Calcium - 30.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans in 6 cups water overnight

Step 2

Drain

Step 3

In large stockpot

Step 4

Heat grease fry onions,carrots and garlic until opaque

Step 5

Add spices

Step 6

Add water

Step 7

Add ketchup

Step 8

Add beans

Step 9

Add bacon

Step 10

Simmer for 3 hours

Step 11

Top with green onions

Tips & Variations


No special items needed.

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