Libbies Czech Meatloaf Sekaná,
Recipe: #37902
December 15, 2021
Categories: Meatloaf, Ground Beef, Pork Sausage, Eastern European, more
"Libbie had a salt shaker with ground caraway for cooking . She also had one for the paprika. They called it red pepper"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (272 g)
- Calories 555.8
- Total Fat - 33 g
- Saturated Fat - 11.9 g
- Cholesterol - 291.2 mg
- Sodium - 831.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1 g
- Sugars - 7.2 g
- Protein - 46.5 g
- Calcium - 112.1 mg
- Iron - 4.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Add milk to bread crumbs
Step 3
Wait 5 minutes
Step 4
Add rest of ingredients
Step 5
Mush together
Step 6
Put into a 9x13 casserole
Step 7
Pour about ½ inch layer of water into the baking pan.
Step 8
Water and the fat make great dripping, poured over the sekaná while baking.
Step 9
30 minutes top with ketchup (she put it on heavy)
Step 10
Bake another 30 minutes until done
Tips
No special items needed.
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