Libbies Czech Meatloaf Sekaná,

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37902

December 15, 2021



"Libbie had a salt shaker with ground caraway for cooking . She also had one for the paprika. They called it red pepper"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (272 g)
  • Calories 555.8
  • Total Fat - 33 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 291.2 mg
  • Sodium - 831.4 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 1 g
  • Sugars - 7.2 g
  • Protein - 46.5 g
  • Calcium - 112.1 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Add milk to bread crumbs

Step 3

Wait 5 minutes

Step 4

Add rest of ingredients

Step 5

Mush together

Step 6

Put into a 9x13 casserole

Step 7

Pour about ½ inch layer of water into the baking pan.

Step 8

Water and the fat make great dripping, poured over the sekaná while baking.

Step 9

30 minutes top with ketchup (she put it on heavy)

Step 10

Bake another 30 minutes until done

Tips & Variations


No special items needed.

Tags : Meatloaf

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