Libbies Creamed New Potatoes Czech
Recipe: #31161
December 20, 2018
Categories: Potatoes, Eastern European, Gluten-Free, No Eggs, Vegetarian, Herbs Heavy Cream, Kosher Dairy, more
"She made these when the potatoes first ripened they used the tiny potatoes for this and they used various add ins sometimes separately,sometimes together"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (341.8 g)
- Calories 211.5
- Total Fat - 10.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 33.8 mg
- Sodium - 245 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.7 g
- Sugars - 1.9 g
- Protein - 5.2 g
- Calcium - 30 mg
- Iron - 0.9 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil potatoes until half done in water drain clean out pot of any sand
Step 2
Add potatoes back to pot
Step 3
Add butter cook a minute until butter melted. Add cream
Step 4
Cool on simmer until cream reduces,if cooking onions add here now
Step 5
Add in the herbs you are using
Step 6
Season serve
Tips
No special items needed.
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