Libbies Creamed New Potatoes Czech

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"She made these when the potatoes first ripened they used the tiny potatoes for this and they used various add ins sometimes separately,sometimes together"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (341.8 g)
  • Calories 211.5
  • Total Fat - 10.7 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 33.8 mg
  • Sodium - 245 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.9 g
  • Protein - 5.2 g
  • Calcium - 30 mg
  • Iron - 0.9 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.2 mg

Step 1

Boil potatoes until half done in water drain clean out pot of any sand

Step 2

Add potatoes back to pot

Step 3

Add butter cook a minute until butter melted. Add cream

Step 4

Cool on simmer until cream reduces,if cooking onions add here now

Step 5

Add in the herbs you are using

Step 6

Season serve

Tips & Variations


No special items needed.

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