Libbies Crackling Cookies 1

1d
Prep Time
10m
Cook Time
1d 10m
Ready In

Recipe: #14393

September 27, 2014



"Libbie made these, she said they will keep 6 months very old recipe made with pork rinds when they butchered pigs. Rudy has fond memories of this cookie she has 2 recipes for them"

Original is 8 servings

Nutritional

  • Serving Size: 1 (410.1 g)
  • Calories 1108
  • Total Fat - 16.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 150.8 mg
  • Sodium - 1600.6 mg
  • Total Carbohydrate - 225.1 g
  • Dietary Fiber - 4 g
  • Sugars - 160.2 g
  • Protein - 23 g
  • Calcium - 226 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix above ingredients, use enough flour to make stiff dough. Let stand overnight in fridge

Step 2

Roll out cookie dough and cut.

No baking instructions given I'm guessing 10 minutes at 375 or until golden makes about 4/12 gallons of cookies these cookies will keep as long as 6 months


Tips


No special items needed.

0 Reviews

You'll Also Love