Libbies Cinnamon Apples

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6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35376

August 03, 2020

Categories: Condiments, Side Dishes, Fruit, more

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"Libbie used slices but they also served the apples cut in quarters with ham or pork .this is a recipe many farm wives in Nebraska used .they also canned these because they had apple trees"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (220.8 g)
  • Calories 327.1
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 2.6 mg
  • Total Carbohydrate - 83.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 77.7 g
  • Protein - 0.5 g
  • Calcium - 46.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Combine water sugar food coloring and red hots

Step 2

Boil

Step 3

Gently add apples simmer on very low and cook slowly careful to keep shape . so dont stir aggressively be careful not to burn

Tips & Variations


No special items needed.
Tags : Condiments Side Dishes

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