
Libbies Cinnamon Apples
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #35376
August 03, 2020
Categories: Condiments, Side Dishes, Fruit, Apple, North American, Canning/Preserving, Kid Pleaser, Sugar more
"Libbie used slices but they also served the apples cut in quarters with ham or pork .this is a recipe many farm wives in Nebraska used .they also canned these because they had apple trees"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 327.1
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 83.8 g
- Dietary Fiber - 3.5 g
- Sugars - 77.7 g
- Protein - 0.5 g
- Calcium - 46.4 mg
- Iron - 0.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step 1
Combine water sugar food coloring and red hots
Step 2
Boil
Step 3
Gently add apples simmer on very low and cook slowly careful to keep shape . so dont stir aggressively be careful not to burn
Tips & Variations
No special items needed.