Libbies Beef Stroganoff
Recipe: #13402
July 27, 2014
Categories: Steak, Eye Steak Eastern European, Sunday Dinner, Beef Dinner, more
"Very old recipe; uses cream of chicken soup and canned mushrooms; a pantry dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.8 g)
- Calories 697
- Total Fat - 30.6 g
- Saturated Fat - 15.9 g
- Cholesterol - 349.7 mg
- Sodium - 854.9 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 52.1 g
- Calcium - 148.9 mg
- Iron - 6.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Pound flour salt and pepper into steak; I am guessing round steak. If you buy tenderized steak it is not such a chore and won't have to cook as long.
Step 2
Melt the butter and cook onions; add garlic.
Step 3
Add meat that has been cut into thin strips.
Step 4
Add mushrooms with juice, water, and soup. Cook over very low heat for 75 minutes. You may have to add more water here.
Step 5
When meat is tender, add sour cream and parsley just before serving.
Step 6
Serve over egg noodles or just mix in to coat noodles.
Tips
No special items needed.
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