Libbies Beef Stroganoff

4
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"Very old recipe; uses cream of chicken soup and canned mushrooms; a pantry dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (404.8 g)
  • Calories 697
  • Total Fat - 30.6 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 349.7 mg
  • Sodium - 854.9 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 3 g
  • Sugars - 3.3 g
  • Protein - 52.1 g
  • Calcium - 148.9 mg
  • Iron - 6.3 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.8 mg

Step 1

Pound flour salt and pepper into steak; I am guessing round steak. If you buy tenderized steak it is not such a chore and won't have to cook as long.

Step 2

Melt the butter and cook onions; add garlic.

Step 3

Add meat that has been cut into thin strips.

Step 4

Add mushrooms with juice, water, and soup. Cook over very low heat for 75 minutes. You may have to add more water here.

Step 5

When meat is tender, add sour cream and parsley just before serving.

Step 6

Serve over egg noodles or just mix in to coat noodles.

Tips & Variations


No special items needed.

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