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Libbies Beef Stroganoff

Here's how you make Libbies Beef Stroganoff
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  • Servings: 4
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef steak
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1/2 cup yellow onions, chopped
  • 1 garlic clove
  • 6 1/2 ounces mushrooms
  • 1/4 cup water
  • 1 can (10 1/2 ounce) cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon parsley
  • 8 ounces dry egg noodles (cooked drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound flour salt and pepper into steak; I am guessing round steak. If you buy tenderized steak it is not such a chore and won't have to cook as long.

  • Step 2: Melt the butter and cook onions; add garlic.

  • Step 3: Add meat that has been cut into thin strips.

  • Step 4: Add mushrooms with juice, water, and soup. Cook over very low heat for 75 minutes. You may have to add more water here.

  • Step 5: When meat is tender, add sour cream and parsley just before serving.

  • Step 6: Serve over egg noodles or just mix in to coat noodles.

We hope you enjoy this recipe!

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