Leonabelle's Potato Salad
Recipe: #43050
June 28, 2024
Categories: Salads, Egg Salad, Potato Salad, Eggs, Potatoes, Copycat or Clone Recipes, Salad Dressing, more
"She must have run a cafe in Hayes center Nebraska."
Original is 60 servings
Ingredients
- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (215.3 g)
- Calories 232.1
- Total Fat - 10.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 364.3 mg
- Sodium - 418.7 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.5 g
- Sugars - 7.6 g
- Protein - 13.8 g
- Calcium - 70.2 mg
- Iron - 2.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in heavily salted boiling water.
Step 2
Drain.
Step 3
Add onions.
Step 4
Mix dressing.
Step 5
Add to salad and add eggs.
Step 6
Mix lightly but thoroughly.
Tips
No special items needed.
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