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Leonabelle's Potato Salad

Here's how you make Leonabelle's Potato Salad
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  • Servings: 60
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • Dressing
  • 6 cups miracle whip
  • 1/2 cup yellow mustard
  • 1/2 cup white vinegar
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • Salad
  • 10 pounds russet potatoes, peeled, diced
  • 24 eggs, hard boiled, diced
  • 2 cups onions, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in heavily salted boiling water.

  • Step 2: Drain.

  • Step 3: Add onions.

  • Step 4: Mix dressing.

  • Step 5: Add to salad and add eggs.

  • Step 6: Mix lightly but thoroughly.

We hope you enjoy this recipe!

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