Leonabelle's Potato Salad
Created by dienia b on June 28, 2024
- Servings: 60
- Prep Time: 1d
- Cook Time: 30m
- Recipe #43050
Ingredients
- Dressing
- 6 cups miracle whip
- 1/2 cup yellow mustard
- 1/2 cup white vinegar
- 1 cup milk
- 1 cup sugar
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- Salad
- 10 pounds russet potatoes, peeled, diced
- 24 eggs, hard boiled, diced
- 2 cups onions, diced
How to Make
-
Step 1: Cook potatoes in heavily salted boiling water.
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Step 2: Drain.
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Step 3: Add onions.
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Step 4: Mix dressing.
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Step 5: Add to salad and add eggs.
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Step 6: Mix lightly but thoroughly.
Nutritional Facts
- Serving Size: 1 (215.3 g)
- Calories 232.1
- Total Fat - 10.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 364.3 mg
- Sodium - 418.7 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.5 g
- Sugars - 7.6 g
- Protein - 13.8 g
- Calcium - 70.2 mg
- Iron - 2.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg