Lentil Soup With Bacon

7
Servings
10m
Prep Time
1.25h
Cook Time
1h 25m
Ready In


""

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (189.9 g)
  • Calories 357.8
  • Total Fat - 6.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 29.2 mg
  • Sodium - 1364.4 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 21.6 g
  • Sugars - 4.3 g
  • Protein - 27.5 g
  • Calcium - 69.4 mg
  • Iron - 5.9 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 1 mg

Step 1

In a large pot over medium heat fry the bacon until browned. Add the vegetables (onions - celery) and cook until onions are tender. Str in ham, lentils and spices (salt - bay leaves) and 8 cups of water. Cover, simmer over low heat for one hour or until lentils are tender. Discard bay leaves. add lemon juice and more salt if desired.

Tips & Variations


No special items needed.

Related

Gerry

A hardy great tasting soup I enjoyed. I was a touch short on the ham and as I remembered from back when went with a tablespoon of vinegar instead of lemon juice. Froze the extra in screw top serving size freezer containers, and yes this soup is very freezer friendly its been added to my soup cookbook.

review by:
(22 Mar 2021)

ArleneG

Very hardy soup and we loved it. I made the whole amount so I could freeze the leftovers. It was so good!

review by:
(19 Jan 2016)

TeresaS

Hubby gave this the most stars possible...he loved it...this was very easy to prepare and it makes a lot...I cut the recipe in half and he ate a whole bowl full and I think there's still enough for 4 more servings...he used vinegar instead of the lemon juice...his family is from Germany and that's what they use...old habits are hard to break...made for "Bill Board" tag game...

review by:
(15 Jan 2016)