Lentil Soup With Bacon
Recipe: #22296
December 29, 2015
Categories: Beans, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (189.9 g)
- Calories 357.8
- Total Fat - 6.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 29.2 mg
- Sodium - 1364.4 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 21.6 g
- Sugars - 4.3 g
- Protein - 27.5 g
- Calcium - 69.4 mg
- Iron - 5.9 mg
- Vitamin C - 9.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a large pot over medium heat fry the bacon until browned. Add the vegetables (onions - celery) and cook until onions are tender. Str in ham, lentils and spices (salt - bay leaves) and 8 cups of water. Cover, simmer over low heat for one hour or until lentils are tender. Discard bay leaves. add lemon juice and more salt if desired.
Tips
No special items needed.