Lentil Soup With Bacon

10m
Prep Time
1.25h
Cook Time
1h 25m
Ready In


""

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (189.9 g)
  • Calories 357.8
  • Total Fat - 6.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 29.2 mg
  • Sodium - 1364.4 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 21.6 g
  • Sugars - 4.3 g
  • Protein - 27.5 g
  • Calcium - 69.4 mg
  • Iron - 5.9 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

In a large pot over medium heat fry the bacon until browned. Add the vegetables (onions - celery) and cook until onions are tender. Str in ham, lentils and spices (salt - bay leaves) and 8 cups of water. Cover, simmer over low heat for one hour or until lentils are tender. Discard bay leaves. add lemon juice and more salt if desired.

Tips & Variations


No special items needed.

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