Ingredients
- 4 ounces bacon slices (4 slices)
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 300 grams ham (2 cups, diced)
- 1 package (16 ounce) lentils
- 2 teaspoons salt
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 tablespoons lemon juice
How to Make
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Step 1: In a large pot over medium heat fry the bacon until browned. Add the vegetables (onions - celery) and cook until onions are tender. Str in ham, lentils and spices (salt - bay leaves) and 8 cups of water. Cover, simmer over low heat for one hour or until lentils are tender. Discard bay leaves. add lemon juice and more salt if desired.
We hope you enjoy this recipe!
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