Lenore Romney's Bean Soup
"Also used navy beans and hambone"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (301.1 g)
- Calories 71.7
- Total Fat - 3.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 5 mg
- Sodium - 1160.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 4.9 g
- Calcium - 40.6 mg
- Iron - 1.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans for several hours in water
Step 2
In stock pot
Step 3
Saute the onions in oil add ham and garlic
Step 4
Cook until the onions turn opaque
Step 5
Measure the water from beans to 6 cups
Step 6
Add to onions mixture
Step 7
Add everything but vinegar
Step 8
Simmer for 4 hours until beans are soft
Step 9
Add vinegar and season to taste
Tips
No special items needed.
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