Lenore Romney's Bean Soup

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12
Servings
3h
Prep Time
4h
Cook Time
7h
Ready In

Recipe: #35814

October 05, 2020

Categories: Soups/Stews, Beans, Pork, more

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"Also used navy beans and hambone"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (301.1 g)
  • Calories 71.7
  • Total Fat - 3.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5 mg
  • Sodium - 1160.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 2 g
  • Sugars - 2.6 g
  • Protein - 4.9 g
  • Calcium - 40.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans for several hours in water

Step 2

In stock pot

Step 3

Saute the onions in oil add ham and garlic

Step 4

Cook until the onions turn opaque

Step 5

Measure the water from beans to 6 cups

Step 6

Add to onions mixture

Step 7

Add everything but vinegar

Step 8

Simmer for 4 hours until beans are soft

Step 9

Add vinegar and season to taste

Tips & Variations


No special items needed.
Tags : Soups/Stews

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