Lemony Sweet Apple Pancakes

6-8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"The lemony goodness brightens these pancakes where the oats and apples in the batter make sweet, satisfying, hearty pancakes."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (155.2 g)
  • Calories 248.6
  • Total Fat - 10.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 158.7 mg
  • Sodium - 471.1 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.9 g
  • Protein - 10 g
  • Calcium - 148.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, stir the oats with the buttermilk. Add the grated apple, lemon zest, shortening, egg and nutmeg.

Step 2

In a small bowl, stir the flour with the baking powder, baking soda and salt. Stir to combine. Add the dry ingredients to the oat mixture and stir until thoroughly combined.

Step 3

Set a nonstick griddle over moderate heat. Lightly butter the griddle. Spoon 2 tablespoons of the batter onto the griddle for each pancake and use an offset spatula to spread each one into 4-inch round. Cook the pancakes until the bottoms are golden and the tops are set, 2 - 3 minutes. Flip the pancakes and cook until golden, about 1 minute longer. Transfer the pancakes to plates and serve with maple syrup.

Tips & Variations


No special items needed.

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