Lemony Shrimp Scampi
Recipe: #6826
October 21, 2012
Categories: Shrimp, Garlic 5-Minute Prep, Birthday, Fathers Day, Mothers Day, Sunday Dinner, more
"This is a recipe I found in a Everyday Food magazine. It is quick and easy to put together and it tastes great!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 606
- Total Fat - 27 g
- Saturated Fat - 12.3 g
- Cholesterol - 188.6 mg
- Sodium - 648.2 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 9.9 g
- Sugars - 0.4 g
- Protein - 22.3 g
- Calcium - 79.9 mg
- Iron - 1.3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
Step 2
Meanwhile, in a large skillet, heat oil over medium-high heat.
Step 3
Add shrimp and cook until opaque throughout, about 3 minutes, flipping once and transfer to plate.
Step 4
Reduce heat to medium. Add butter and garlic to skillet and sauté until garlic is soft and fragrant, about 2 minutes.
Step 5
Add lemon juice and cook for 1 minute; season with salt and pepper.
Step 6
Remove from heat and stir in parsley.
Step 7
Add pasta and shrimp and toss to combine.
Step 8
Serve with lemon juices.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shrimp, look for large or jumbo size shrimp that are peeled and deveined.
- When selecting the lemons, look for ones that are firm and heavy for their size to ensure you get the most juice.
- Instead of olive oil, use avocado oil. Avocado oil is higher in monounsaturated fatty acids, which can help reduce inflammation and lower cholesterol.
- Instead of shrimp, use salmon. Salmon is a great source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Cajun Shrimp Scampi In a large pot of boiling salted water, cook pasta according to package instructions, then drain. Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once and transfer to plate. Reduce heat to medium. Add butter and garlic to skillet and sauté until garlic is soft and fragrant, about 2 minutes. Add 1 teaspoon of Cajun seasoning and 1 teaspoon of paprika and cook for 1 minute. Add lemon juice and cook for 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.
Roasted Asparagus with Garlic and Parmesan.
RECOMMENDED DISH DESCRIPTION: Roasted asparagus is the perfect accompaniment to this lemony shrimp scampi. The garlic and Parmesan add a delicious flavor and texture to the asparagus, which pairs perfectly with the light and flavorful shrimp scampi.
Garlic Roasted Potatoes: These garlic roasted potatoes are the perfect side dish to compliment the shrimp scampi. The potatoes are cooked until they are golden and crispy on the outside, and tender and fluffy on the inside. The garlic adds a subtle flavor that pairs perfectly with the shrimp scampi.
FAQ
Q: What type of pasta is best for this recipe?
A: Dry angle-hair pasta is best for this recipe. Spaghettini is an alternative option.
Q: What is the best way to cook the pasta?
A: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Drain and serve.
4 Reviews
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Fun facts:
The name 'scampi' is derived from the Italian word 'scampo', meaning 'prawn' or 'shrimp'.
In the early 20th century, scampi was a popular dish served in Italian-American restaurants in the United States. It was famously served by celebrity chef Mario Batali at his restaurants in New York City.