Lemony Shrimp Scampi
Servings
Prep Time
Cook Time
Ready In
Recipe: #6826
October 21, 2012
"This is a recipe I found in a Everyday Food magazine. It is quick and easy to put together and it tastes great!"
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 606
- Total Fat - 27 g
- Saturated Fat - 12.3 g
- Cholesterol - 188.6 mg
- Sodium - 648.2 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 9.9 g
- Sugars - 0.4 g
- Protein - 22.3 g
- Calcium - 79.9 mg
- Iron - 1.3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg
Step 1
In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
Step 2
Meanwhile, in a large skillet, heat oil over medium-high heat.
Step 3
Add shrimp and cook until opaque throughout, about 3 minutes, flipping once and transfer to plate.
Step 4
Reduce heat to medium. Add butter and garlic to skillet and sauté until garlic is soft and fragrant, about 2 minutes.
Step 5
Add lemon juice and cook for 1 minute; season with salt and pepper.
Step 6
Remove from heat and stir in parsley.
Step 7
Add pasta and shrimp and toss to combine.
Step 8
Serve with lemon juices.
Tips & Variations
No special items needed.
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