Ingredients
- Salt and pepper
- 3/4 pound dry angle-hair pasta (I use spaghettini)
- 2 tablespoons oil (olive oil)
- 1 pound raw shrimp (large or jumbo shrimp, peeled and deveined)
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice (from 2 lemons) plus wedges for serving
- 2 tablespoons chopped fresh parsley
How to Make
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Step 1: In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
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Step 2: Meanwhile, in a large skillet, heat oil over medium-high heat.
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Step 3: Add shrimp and cook until opaque throughout, about 3 minutes, flipping once and transfer to plate.
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Step 4: Reduce heat to medium. Add butter and garlic to skillet and sauté until garlic is soft and fragrant, about 2 minutes.
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Step 5: Add lemon juice and cook for 1 minute; season with salt and pepper.
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Step 6: Remove from heat and stir in parsley.
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Step 7: Add pasta and shrimp and toss to combine.
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Step 8: Serve with lemon juices.
We hope you enjoy this recipe!
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