July 17, 2017
Dinner, Main Dish, Shellfish,
Shrimp, Fruit, Lemon, North American, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more
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"I wanted to have some shrimp with leftover pasta salad, so I came up with this. We liked it! Maybe you will, too!"
Put shrimp, grated garlic, oil, zest of the lemon, pepper and salt (and oregano if using) in a skillet on medium-high heat.
Stir everything together, constantly watching and turning shrimp until they are all pink.
Squeeze a bit of the lemon over shrimp before serving.
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