Lemony Shrimp
3-4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #26580
July 17, 2017
"I wanted to have some shrimp with leftover pasta salad, so I came up with this. We liked it! Maybe you will, too!"
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.9 g)
- Calories 209.3
- Total Fat - 10.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 190.4 mg
- Sodium - 857.1 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2.1 g
- Sugars - 1.8 g
- Protein - 21.4 g
- Calcium - 104.5 mg
- Iron - 0.9 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.1 mg
Step 1
Put shrimp, grated garlic, oil, zest of the lemon, pepper and salt (and oregano if using) in a skillet on medium-high heat.
Step 2
Stir everything together, constantly watching and turning shrimp until they are all pink.
Step 3
Squeeze a bit of the lemon over shrimp before serving.
Tips & Variations
No special items needed.