Lemony Shrimp

3-4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"I wanted to have some shrimp with leftover pasta salad, so I came up with this. We liked it! Maybe you will, too!"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (231.9 g)
  • Calories 209.3
  • Total Fat - 10.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 190.4 mg
  • Sodium - 857.1 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.8 g
  • Protein - 21.4 g
  • Calcium - 104.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 37.8 mg
  • Thiamin - 0.1 mg

Step 1

Put shrimp, grated garlic, oil, zest of the lemon, pepper and salt (and oregano if using) in a skillet on medium-high heat.

Step 2

Stir everything together, constantly watching and turning shrimp until they are all pink.

Step 3

Squeeze a bit of the lemon over shrimp before serving.

Tips & Variations


No special items needed.

Related

ImPat

I made this as a meal serving it with vegie packed fried rice and made for a delicious and filling dinner, thank you Linky made for Went to Market tag game at FF&F.

review by:
(4 Oct 2017)