Ingredients
- 1 lemon, whole
- 1 pound shrimp (peeled and deveined)
- 1 clove garlic, grated
- 2 tablespoons olive oil (extra-virgin)
- Freshly ground black pepper,to taste
- 1/2 teaspoon dried oregano (crumbled, optional)
- Salt, to taste (I used herbed salt from Iceland - will use some crumbled oregano with this when I run out of fancy salt!)
How to Make
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Step 1: Put shrimp, grated garlic, oil, zest of the lemon, pepper and salt (and oregano if using) in a skillet on medium-high heat.
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Step 2: Stir everything together, constantly watching and turning shrimp until they are all pink.
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Step 3: Squeeze a bit of the lemon over shrimp before serving.
We hope you enjoy this recipe!
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