Lemony Crab Linguine
Recipe: #23237
March 27, 2016
"This is out of the March 2016 Good Housekeeping magazine. If you can't find crab, you can sub shrimp by sauteing a pound of it with the thyme and garlic instead."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.3 g)
- Calories 628.1
- Total Fat - 17.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 38.8 mg
- Sodium - 721.5 mg
- Total Carbohydrate - 101.9 g
- Dietary Fiber - 15.9 g
- Sugars - 2.7 g
- Protein - 22.6 g
- Calcium - 66.3 mg
- Iron - 4.2 mg
- Vitamin C - 61.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook linguine per package directions. Set aside 1/4 cup of the pasta water.
Step 2
In skillet, combine olive oil, garlic and thyme. Cook on medium for 3 minutes, stirring. Add lump crab, lemon zest and juice, salt and pepper. Toss crab mixture with linguine, cooked pasta water and pickled peppers.
Step 3
Serve with lemon wedges.
Tips
No special items needed.
1 Reviews
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