Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, thinly sliced
- 1 tablespoon fresh thyme
- 8 ounces lump crab
- 1 lemon, zested and juiced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound dry linguine pasta
- 1/4 cup water (pasta cooking water)
- 1/3 cup pickled peppers, sliced
- 1 lemon, wedges for garnish
How to Make
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Step 1: Cook linguine per package directions. Set aside 1/4 cup of the pasta water.
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Step 2: In skillet, combine olive oil, garlic and thyme. Cook on medium for 3 minutes, stirring. Add lump crab, lemon zest and juice, salt and pepper. Toss crab mixture with linguine, cooked pasta water and pickled peppers.
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Step 3: Serve with lemon wedges.
We hope you enjoy this recipe!
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