Lemon/Soy Sauce

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is really tasty and not too sweet. It can be used over shrimp or chicken and served over rice. I added it to some sauted onions, peppers and garlic. NOTE: Lemon curd not included in nutritional facts"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (98 g)
  • Calories 30.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 999.1 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.6 g
  • Protein - 2.2 g
  • Calcium - 18.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0 mg

Step 1

Put all ingredients in shallow skillet on medium-low heat and stir till all the lemon curd is melted.

Step 2

You can also add this to some sauted vegetables like onions, peppers, garlic, whatever you like.

Step 3

Spoon over cooked shrimp, chicken or whatever you like served over rice.

Tips & Variations


No special items needed.

Tags : Sauce

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