Lemon/Soy Sauce
Recipe: #30086
August 02, 2018
Categories: Sauce, Lemon, 5-Minute Prep, One-Pot Meal, Vegetarian, Kosher Dairy, more
"This is really tasty and not too sweet. It can be used over shrimp or chicken and served over rice. I added it to some sauted onions, peppers and garlic. NOTE: Lemon curd not included in nutritional facts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (98 g)
- Calories 30.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 999.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 2.2 g
- Calcium - 18.5 mg
- Iron - 0.5 mg
- Vitamin C - 28.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients in shallow skillet on medium-low heat and stir till all the lemon curd is melted.
Step 2
You can also add this to some sauted vegetables like onions, peppers, garlic, whatever you like.
Step 3
Spoon over cooked shrimp, chicken or whatever you like served over rice.
Tips
No special items needed.
0 Reviews
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