August 02, 2018
Sauce, Fruit, Lemon,
5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Stove Top, Vegetarian, Kosher Dairy more
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"This is really tasty and not too sweet. It can be used over shrimp or chicken and served over rice. I added it to some sauted onions, peppers and garlic. NOTE: Lemon curd not included in nutritional facts"
Put all ingredients in shallow skillet on medium-low heat and stir till all the lemon curd is melted.
You can also add this to some sauted vegetables like onions, peppers, garlic, whatever you like.
Spoon over cooked shrimp, chicken or whatever you like served over rice.
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