Lemon/Soy Sauce
Created by lovinretirement on August 2, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #30086
Ingredients
- 1 jar ( 10 ounce) lemon curd
- 1/2 cup low-sodium chicken stock
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
How to Make
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Step 1: Put all ingredients in shallow skillet on medium-low heat and stir till all the lemon curd is melted.
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Step 2: You can also add this to some sauted vegetables like onions, peppers, garlic, whatever you like.
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Step 3: Spoon over cooked shrimp, chicken or whatever you like served over rice.
Nutritional Facts
- Serving Size: 1 (98 g)
- Calories 30.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 999.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 2.2 g
- Calcium - 18.5 mg
- Iron - 0.5 mg
- Vitamin C - 28.2 mg
- Thiamin - 0 mg