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Lemon/Soy Sauce

Here's how you make Lemon/Soy Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar ( 10 ounce) lemon curd
  • 1/2 cup low-sodium chicken stock
  • 1/4 cup low-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in shallow skillet on medium-low heat and stir till all the lemon curd is melted.

  • Step 2: You can also add this to some sauted vegetables like onions, peppers, garlic, whatever you like.

  • Step 3: Spoon over cooked shrimp, chicken or whatever you like served over rice.

We hope you enjoy this recipe!

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