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Lemongrass Ginger Beer Quencher

Here's how you make Lemongrass Ginger Beer Quencher
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 small lemongrass stalk
  • 1 tablespoon peppermint leaves (plus extra to serve)
  • 1/4 cup bourbon
  • 2 tablespoon lime juice
  • 1 1/2 cups crushed ice
  • 250 ml beer (can, ginger beer, chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel away tough outer leaves from lemongrass and trim the base and cut the stalk in half lengthways and with the flat side of a large knife, press on the white part of the stalk to bruise it.

  • Step 2: Trim pieces in length to extend above rim of two glass tumblers and place in tumblers with mint.

  • Step 3: Combine bourbon and juice in a small jug and then divide between tumblers.

  • Step 4: Just before serving, divide crushed ice between tumblers and top with ginger beer and garnish with extra mint leaves.

We hope you enjoy this recipe!

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