Created by ImPat on December 29, 2018
Step 1: Peel away tough outer leaves from lemongrass and trim the base and cut the stalk in half lengthways and with the flat side of a large knife, press on the white part of the stalk to bruise it.
Step 2: Trim pieces in length to extend above rim of two glass tumblers and place in tumblers with mint.
Step 3: Combine bourbon and juice in a small jug and then divide between tumblers.
Step 4: Just before serving, divide crushed ice between tumblers and top with ginger beer and garnish with extra mint leaves.