Lemon Yogurt Dessert
Recipe: #5476
May 19, 2012
Categories: Lemon, Baby Shower, Brunch, Mothers Day, Sunday Dinner, No Eggs, more
"Light and refeshing, lemon always reminds me of Spring, to reduce the fat use fat-free yogurt and reduced fat whipped topping"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (144.4 g)
- Calories 333.6
- Total Fat - 18.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 0 mg
- Sodium - 72.2 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 0.5 g
- Sugars - 38.7 g
- Protein - 2.8 g
- Calcium - 15 mg
- Iron - 0.2 mg
- Vitamin C - 29.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Take out 6-8 dessert cups. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar and lemon juice mixing until granules dissolve. Add yogurt and lemon peel; mix well.
Step 2
Fold in whipped topping intil totally mixed through.
Step 3
Spoon into dessert cups and refrigerate at least 4 hours or overnight.
Tips
No special items needed.
0 Reviews
You'll Also Love
