Lemon Yogurt Dessert
Created by cookin4two on May 19, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5476
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 cup sugar
- 1/3 cup lemon juice
- 1 1/2 cups low-fat lemon yogurt
- 1 teaspoon grated lemon peel
- 1 (8 ounces) container frozen whipped topping, thawed (I use Cool Whip for this)
- Lemon slices, optional
How to Make
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Step 1: Take out 6-8 dessert cups. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar and lemon juice mixing until granules dissolve. Add yogurt and lemon peel; mix well.
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Step 2: Fold in whipped topping intil totally mixed through.
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Step 3: Spoon into dessert cups and refrigerate at least 4 hours or overnight.
Nutritional Facts
- Serving Size: 1 (144.4 g)
- Calories 333.6
- Total Fat - 18.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 0 mg
- Sodium - 72.2 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 0.5 g
- Sugars - 38.7 g
- Protein - 2.8 g
- Calcium - 15 mg
- Iron - 0.2 mg
- Vitamin C - 29.2 mg
- Thiamin - 0 mg