Lemon & Walnut Waffles

16
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #29861

July 03, 2018



"Posted for you want a what recipe game using lemon ingredient"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (137.8 g)
  • Calories 301.7
  • Total Fat - 15.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 84 mg
  • Sodium - 300.7 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 6.5 g
  • Protein - 8.8 g
  • Calcium - 152.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 225 degrees F.

Step 2

In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt.

Step 3

In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest.

Step 4

Make a well in the center of the dry ingredients.

Step 5

Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined.

Step 6

Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.

Step 7

In a very clean bowl, whisk the egg whites until foamy.

Step 8

Add the remaining sugar and beat until soft peaks form.

Step 9

Gently fold the whites into the batter.

Step 10

Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings.

Step 11

Transfer to a serving platter and keep warm in a low oven.

Step 12

Repeat with remaining batter.

Step 13

Serve warm with maple syrup.

Tips & Variations


  • Special equipment: A waffle iron

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