Lemon & Walnut Waffles
July 03, 2018
"Posted for you want a what recipe game using lemon ingredient"
- Serving Size: 1 (137.8 g)
- Calories 301.7
- Total Fat - 15.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 84 mg
- Sodium - 300.7 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 1.7 g
- Sugars - 6.5 g
- Protein - 8.8 g
- Calcium - 152.4 mg
- Iron - 1.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Preheat the oven to 225 degrees F.
In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt.
In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest.
Make a well in the center of the dry ingredients.
Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined.
Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
In a very clean bowl, whisk the egg whites until foamy.
Add the remaining sugar and beat until soft peaks form.
Gently fold the whites into the batter.
Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings.
Transfer to a serving platter and keep warm in a low oven.
Repeat with remaining batter.
Serve warm with maple syrup.
Tips & Variations
- Special equipment: A waffle iron