July 03, 2018
Breakfast, Nuts/Seeds, Walnut,
Vegetarian, Flour, Kosher Dairy more
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"Posted for you want a what recipe game using lemon ingredient"
Preheat the oven to 225 degrees F.
In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt.
In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest.
Make a well in the center of the dry ingredients.
Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined.
Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
In a very clean bowl, whisk the egg whites until foamy.
Add the remaining sugar and beat until soft peaks form.
Gently fold the whites into the batter.
Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings.
Transfer to a serving platter and keep warm in a low oven.
Repeat with remaining batter.
Serve warm with maple syrup.
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