Lemon & Thyme Salt Rub
Recipe: #30202
August 25, 2018
Categories: Lemon, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Non Food, more
"From our Saturday newspaper The Weekend West. Times are estimated. NOTE - makes 250 ml of face and body scrub, so have stated as 1 serve."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (430.7 g)
- Calories 1010.5
- Total Fat - 114.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 0 mg
- Sodium - 122090.1 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 83.2 mg
- Iron - 2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put salt in a clean, sterilised glass jar or container with a tight fitting lid and then add the lemon zest and thyme and pour the almond oil over the top and stir to combine well and seal tightly.
Step 2
This scrub will keep for up to 65 months in an airtight container at room temperature.
Tips
No special items needed.
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