Lemon & Thyme Salt Rub
Created by ImPat on August 25, 2018
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #30202
Ingredients
- 315 grams sea salt
- Lemon zest (from 1 lemon)
- 2 teaspoons thyme leaves
- 125 ml oil (pure organic almond oil)
How to Make
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Step 1: Put salt in a clean, sterilised glass jar or container with a tight fitting lid and then add the lemon zest and thyme and pour the almond oil over the top and stir to combine well and seal tightly.
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Step 2: This scrub will keep for up to 65 months in an airtight container at room temperature.
Nutritional Facts
- Serving Size: 1 (430.7 g)
- Calories 1010.5
- Total Fat - 114.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 0 mg
- Sodium - 122090.1 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 83.2 mg
- Iron - 2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg