Lemon Sour Cream Pie
Recipe: #19574
June 15, 2015
Categories: Desserts, Lemon, One-Pot Meal, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Vegetarian, Sour Cream, Pies, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (272.3 g)
- Calories 734.3
- Total Fat - 48.3 g
- Saturated Fat - 22 g
- Cholesterol - 1356.8 mg
- Sodium - 205.6 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 0.4 g
- Sugars - 39.3 g
- Protein - 23.9 g
- Calcium - 272.2 mg
- Iron - 3.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine sugar and cornstarch. Add all ingredients except the sour cream. Cook over medium heat (or in a double boiler) until mixture is thick. Cool.
Step 2
Fold in sour cream. Pour into an 8-inch baked pie shell or graham crust.
Step 3
Refrigerate for at least 2 hours before serving.
Step 4
Cover with whipped cream or Cool Whip
Tips
No special items needed.
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