Lemon Sour Cream Pie

2h
Prep Time
10m
Cook Time
2h 10m
Ready In


""

Original is 6 servings

Nutritional

  • Serving Size: 1 (272.3 g)
  • Calories 734.3
  • Total Fat - 48.3 g
  • Saturated Fat - 22 g
  • Cholesterol - 1356.8 mg
  • Sodium - 205.6 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 39.3 g
  • Protein - 23.9 g
  • Calcium - 272.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine sugar and cornstarch. Add all ingredients except the sour cream. Cook over medium heat (or in a double boiler) until mixture is thick. Cool.

Step 2

Fold in sour cream. Pour into an 8-inch baked pie shell or graham crust.

Step 3

Refrigerate for at least 2 hours before serving.

Step 4

Cover with whipped cream or Cool Whip

Tips


No special items needed.

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