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Lemon Sour Cream Pie

Here's how you make Lemon Sour Cream Pie
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  • Servings: 6
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon freshly grated lemon rind
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup butter
  • 3 egg yolks (unbeaten)
  • 1 cup milk
  • 1 cup sour cream
  • 1 cup frozen whipped topping (Cool Whip)
  • 1 (8-inch) pie shell (pre-baked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar and cornstarch. Add all ingredients except the sour cream. Cook over medium heat (or in a double boiler) until mixture is thick. Cool.

  • Step 2: Fold in sour cream. Pour into an 8-inch baked pie shell or graham crust.

  • Step 3: Refrigerate for at least 2 hours before serving.

  • Step 4: Cover with whipped cream or Cool Whip

We hope you enjoy this recipe!

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