Lemon Sour Cream Pie
Created by dienia b on June 15, 2015
- Servings: 6
- Prep Time: 2h
- Cook Time: 10m
- Recipe #19574
Ingredients
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1 tablespoon freshly grated lemon rind
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup butter
- 3 egg yolks (unbeaten)
- 1 cup milk
- 1 cup sour cream
- 1 cup frozen whipped topping (Cool Whip)
- 1 (8-inch) pie shell (pre-baked)
How to Make
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Step 1: Combine sugar and cornstarch. Add all ingredients except the sour cream. Cook over medium heat (or in a double boiler) until mixture is thick. Cool.
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Step 2: Fold in sour cream. Pour into an 8-inch baked pie shell or graham crust.
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Step 3: Refrigerate for at least 2 hours before serving.
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Step 4: Cover with whipped cream or Cool Whip
Nutritional Facts
- Serving Size: 1 (272.3 g)
- Calories 734.3
- Total Fat - 48.3 g
- Saturated Fat - 22 g
- Cholesterol - 1356.8 mg
- Sodium - 205.6 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 0.4 g
- Sugars - 39.3 g
- Protein - 23.9 g
- Calcium - 272.2 mg
- Iron - 3.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.3 mg