September 08, 2017
Desserts, Cookies, Shaped,
Fruit, Lemon, Cooking For A Crowd, Baby Shower, Christmas, Entertaining, Oven Bake, No Eggs, Vegetarian, Kosher Dairy more
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Mix butter, icing sugar, and lemon extract
Blend in flour and salt. If dough is too soft, cover and chill
Heat oven to 400
Shape dough by level teaspoon into balls
Place 1 inch apart on an ungreased baking sheet and flatten slightly
Bake 8 to 10 minutes
Immediately remove from baking sheet and cool
To make filling: combine sugar, cornstarch and salt in a medium saucepan, stir in water. Cook stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat and stir in butter, lemon peel, lemon juice and coloring.
Place cookies together in pairs with filling
Roll in icing sugar
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