Lemon Snowdrops

48
Servings
40m
Prep Time
8m
Cook Time
48m
Ready In


""

Original recipe yields 48 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (18.5 g)
  • Calories 75
  • Total Fat - 4.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 11.4 mg
  • Sodium - 50.4 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.2 g
  • Protein - 0.6 g
  • Calcium - 2.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix butter, icing sugar, and lemon extract

Step 2

Blend in flour and salt. If dough is too soft, cover and chill

Step 3

Heat oven to 400

Step 4

Shape dough by level teaspoon into balls

Step 5

Place 1 inch apart on an ungreased baking sheet and flatten slightly

Step 6

Bake 8 to 10 minutes

Step 7

Immediately remove from baking sheet and cool

Step 8

To make filling: combine sugar, cornstarch and salt in a medium saucepan, stir in water. Cook stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat and stir in butter, lemon peel, lemon juice and coloring.

Step 9

Place cookies together in pairs with filling

Step 10

Roll in icing sugar

Tips & Variations


No special items needed.

Related