Lemon Sauce
Recipe: #7338
January 28, 2012
Categories: Sauce, Lemon, 5-Minute Prep, Gluten-Free, Heart Healthy, No Eggs, Vegetarian, more
"Use this for anything you like! It's great over cakes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (163.3 g)
- Calories 178.3
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.5 g
- Sugars - 26.3 g
- Protein - 0.7 g
- Calcium - 18.1 mg
- Iron - 0.4 mg
- Vitamin C - 28.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the lemon rind to boiling water, reduce heat and simmer for 5 minutes.
Step 2
In a small bowl combine the cornstarch with sugar and salt; add the boiling water/lemon zest mixture slowly and whisking constantly. Return to saucepan; cook whisking over medium heat for 10 minutes or until thickened. Lower heat and simmer for 3-5 minutes longer.
Step 3
Remove from heat. Stir in lemon juice and butter until thoroughly combined
Tips
No special items needed.
1 Reviews
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