Lemon Sauce

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Use this for anything you like! It's great over cakes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (163.3 g)
  • Calories 178.3
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 94.1 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 26.3 g
  • Protein - 0.7 g
  • Calcium - 18.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0 mg

Step 1

Add the lemon rind to boiling water, reduce heat and simmer for 5 minutes.

Step 2

In a small bowl combine the cornstarch with sugar and salt; add the boiling water/lemon zest mixture slowly and whisking constantly. Return to saucepan; cook whisking over medium heat for 10 minutes or until thickened. Lower heat and simmer for 3-5 minutes longer.

Step 3

Remove from heat. Stir in lemon juice and butter until thoroughly combined

Tips & Variations


No special items needed.

Tags : Sauce

Related

Luvcookn

Lovely sauce to go over Derf's Spotted Dick! I used a combination of meyer lemon and lime juice/zest. It is exactly what I was looking for. Thank you Kittencal for sharing this keeper recipe!

review by:
(23 Sep 2013)