Ingredients
- 1 whole lemon, large (zested and juiced)
- 1 1/4 cups boiling water
- 2 tablespoons cornstarch
- 1/2 cup sugar (or to taste)
- Pinch salt (about 1/8 teaspoon)
- 2 tablespoons butter
How to Make
-
Step 1: Add the lemon rind to boiling water, reduce heat and simmer for 5 minutes.
-
Step 2: In a small bowl combine the cornstarch with sugar and salt; add the boiling water/lemon zest mixture slowly and whisking constantly. Return to saucepan; cook whisking over medium heat for 10 minutes or until thickened. Lower heat and simmer for 3-5 minutes longer.
-
Step 3: Remove from heat. Stir in lemon juice and butter until thoroughly combined
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.