Lemon Roast Potatoes

I made these to have with some Greek lamb kabobs and they were excellent!

Out of this world roasted potatoes! I halved the oil, doubled the lemon and increased the temp a little with a small dice to decrease the baking time. All the delicious lemon and other flavors were fully absorbed to make for one of my favorite potato side dishes.

If you want a great tasting potato try these. They are delicious and go well with all kinds of meals. So good you will want them all the time.

I used my grill to make these and cooked them until they were golden brown all over. I laid them out on a cookie sheet, followed the directions, then covered them for awhile with foil. I took the foil off the last half hour and flipped them half way through so they would brown nicely. Yummy roasted potatoes!

We had these last night with broiled steak and green beans. They were excellent, will be making again.

These potatoes were just what I was looking for to go with some chicken I was baking. I killed two birds with one stone and baked them together. Very tasty and lemon infused.