Lemon Roast Potatoes

Prep Time
Cook Time
3h 30m
Ready In

"These delicious roasted potatoes go with any meal but are especially good with seafood, I first had them at a friend's dinner party, served with a whole roasted salmon and of course had to have the recipe."

Original is 8 servings


  • Serving Size: 1 (181.2 g)
  • Calories 178.2
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 17 mg
  • Sodium - 30.7 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2 g
  • Protein - 4 g
  • Calcium - 15.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel and quarter potatoes

Step 2

Place in roaster, in one layer

Step 3

Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper. Taste and adjust.

Step 4

Pour mixture over potatoes

Step 5

Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.


No special items needed.

9 Reviews


I made these to have with some Greek lamb kabobs and they were excellent!


review by:
(9 Jan 2018)


Out of this world roasted potatoes! I halved the oil, doubled the lemon and increased the temp a little with a small dice to decrease the baking time. All the delicious lemon and other flavors were fully absorbed to make for one of my favorite potato side dishes.


review by:
(29 Sep 2017)


If you want a great tasting potato try these. They are delicious and go well with all kinds of meals. So good you will want them all the time.


review by:
(30 Jun 2017)


I used my grill to make these and cooked them until they were golden brown all over. I laid them out on a cookie sheet, followed the directions, then covered them for awhile with foil. I took the foil off the last half hour and flipped them half way through so they would brown nicely. Yummy roasted potatoes!


review by:
(8 Sep 2014)


We had these last night with broiled steak and green beans. They were excellent, will be making again.


review by:
(24 Feb 2013)


These potatoes were just what I was looking for to go with some chicken I was baking. I killed two birds with one stone and baked them together. Very tasty and lemon infused.


review by:
(22 Feb 2013)

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