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Lemon Roast Potatoes

Here's how you make Lemon Roast Potatoes
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  • Servings: 8
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups chicken stock
  • 1/4 cup olive oil (extra virgin)
  • 1/4 cup fresh lemon juice
  • Dry mustard
  • Salt and pepper
  • 2 1/2 to 4 pounds potatoes (6 to 10 medium russet potatoes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and quarter potatoes

  • Step 2: Place in roaster, in one layer

  • Step 3: Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper. Taste and adjust.

  • Step 4: Pour mixture over potatoes

  • Step 5: Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.

We hope you enjoy this recipe!

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