Lemon Rice Krispies Recipe

Nutritional

Serving Size: 1 (43.4 g)

Calories 157.2

Total Fat - 4.3 g

Saturated Fat - 2.3 g

Cholesterol - 8.6 mg

Sodium - 176.6 mg

Total Carbohydrate - 29.9 g

Dietary Fiber - 0.3 g

Sugars - 14 g

Protein - 1.5 g

Calcium - 8.6 mg

Iron - 4.4 mg

Vitamin C - 9.7 mg

Thiamin - 0.3 mg

Step by Step Method

Step 1

Smear a 13 X 9 inch pan with some butter. Set it aside.

Step 2

Over low heat, melt the 4 1/2 tablespoons butter; adding the lemon zest and the lemon juice. Add the marshmallows, stirring until they're melted. Next, stir in the cake mix.

Step 3

Remove the pan from the heat. Stir in the cereal. Either butter your hands or a spatula. Press the cereal into the buttered pan and let it cool for 30 minutes before cutting them into squares.

Tips

No special items needed.

I have overlooked this recipe a few times, because of the cake mix ingredient. But once and for all I decided to bite the bullet and give this recipe a go, and can I say "I am so pleased I did!" This is a really delightful and tasty recipe, its like a taste of spring in your mouth! These Krispies have the perfect combination of sweet and sour flavours, from the lemon, cake mix and marshmallows. These ingredients are like they are a match made in heaven! They also look so pretty on the plate and are a great recipe that I will be making again for sure!