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Lemon Rice Krispies

Here's how you make Lemon Rice Krispies
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  • Servings: 16
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 4 1/2 tablespoons butter
  • 1 tablespoon lemon zest (or the zest of one lemon)
  • 3 tablespoons lemon juice (or the juice of one lemon)
  • 10 ounces marshmallows
  • 3.39 ounces cake mix (lemon cake mix, 2/3 cup)
  • 348 grams crispy rice cereal (6 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Smear a 13 X 9 inch pan with some butter. Set it aside.

  • Step 2: Over low heat, melt the 4 1/2 tablespoons butter; adding the lemon zest and the lemon juice. Add the marshmallows, stirring until they're melted. Next, stir in the cake mix.

  • Step 3: Remove the pan from the heat. Stir in the cereal. Either butter your hands or a spatula. Press the cereal into the buttered pan and let it cool for 30 minutes before cutting them into squares.

We hope you enjoy this recipe!

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