Lemon Raspberry Cake Mix Cake

9
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Betty Crocker Super Moist cake mix"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (186 g)
  • Calories 496.3
  • Total Fat - 23.3 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 235 mg
  • Sodium - 448.8 mg
  • Total Carbohydrate - 61 g
  • Dietary Fiber - 1.6 g
  • Sugars - 16.8 g
  • Protein - 11.8 g
  • Calcium - 159.6 mg
  • Iron - 2 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Spray a 13x9-inch glass baking dish with cooking spray.

Step 3

In large bowl, beat 1 box Betty Crocker Super Moist yellow cake mix, ¾ cup sour cream, ½ cup melted butter, ¼ cup lemon juice, 2 eggs, and 2 tablespoons finely-grated lemon peel with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.

Step 4

Pour in the pan, sprinkle raspberries on top, and bake for 26 to 30 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Cool completely.

Step 6

Heat ½ cup vanilla frosting in the microwave on high for 10 to 15 seconds, then drizzle over cake

Tips & Variations


No special items needed.

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